芡汁提鮮做法,9成廚師讚好,即睇!
6種開湯做芡食譜
![香辣海鮮泡菜鍋 香辣海鮮泡菜鍋](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/tipsandadvice_copy_c/image.img.jpg/1585723668541.jpg)
香辣海鮮泡菜鍋
常備味道穩定的「家樂牌鮮雞二湯」,簡單加入韓國泡菜,即可靈活做出特色湯鍋,亦能確保出餐水準。
![瑤柱海鮮鍋 瑤柱海鮮鍋](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/tipsandadvice_copy_c_316555774/image.img.jpg/1586337221097.jpg)
瑤柱海鮮鍋
「家樂牌濃縮瑤柱汁」加入湯底,味道香濃,瑤柱味豐富,入饌之選。
![鮮辣蜆肉煮雞球 鮮辣蜆肉煮雞球](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/tipsandadvice_copy_c_1172701988/image.img.jpg/1585723730043.jpg)
鮮辣蜆肉煮雞球
於「家樂牌鮮雞二湯」的基礎上,加入的「家樂牌香辣八味豉椒醬」,即可煮出鮮味又香辣的惹味小菜。
![鮮雞汁炆甜酸骨 鮮雞汁炆甜酸骨](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/tipsandadvice_copy_c_1007842258/image.img.jpg/1585723756636.jpg)
鮮雞汁炆甜酸骨
炆煮時加入「家樂牌真味高湯」,令食材更入味,鮮雞味及金華火腿味即時提鮮。
![港式薑蔥斑腩飯 港式薑蔥斑腩飯](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/tipsandadvice_copy_c_512006609/image.img.jpg/1585723781331.jpg)
港式薑蔥斑腩飯
茶記師傅以「家樂牌鮮雞芡湯」做芡汁,能帶出海鮮食材的鮮味,且芡汁色澤亮麗,淋在粉麵飯菜式,大大增加食慾。
![雞汁煮南瓜鮮辣雞球 雞汁煮南瓜鮮辣雞球](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/tipsandadvice_copy_c_544060134/image.img.jpg/1586337272532.jpg)
雞汁煮南瓜鮮辣雞球
茶記常備一煲味道穩定的「家樂牌鮮雞芡湯」,廚師容易掌握出餐水準,每碟味道一樣好。
![想隨時隨地獲取廚藝靈感?Chef Buddy幫到你! 想隨時隨地獲取廚藝靈感?Chef Buddy幫到你!](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/download_copy_copy_c/image.img.jpg/Chef Buddy-270px.jpg)
想隨時隨地獲取廚藝靈感?Chef Buddy幫到你!
靈感乾涸、欠缺煮食新意?想挑戰刁鑽菜式但無從入手?Chef Buddy全天候為你解答任何餐飲業相關嘅疑難雜症,送上廚師靈感、專業食譜以及餐飲經營策略。
![喺廚房咁忙,又想快速掌握餐飲潮流? 喺廚房咁忙,又想快速掌握餐飲潮流?](/chef-inspiration/Stockpedia/make-stock-and-thicken-recipes/jcr:content/parsys/content/download_copy_copy_c_171328832/image.img.jpg/hk-qr-code_400x400_20170818.jpg)