More and more restaurants are joining our ranks at the frontier of sustainable dining, expressing their creativity with a series of dishes using Plant-Based Meat from The Vegetarian Butcher. Whether it's traditional Chinese cuisine or Western flavors, our product is extremely versatile. The sky is the limit; make sure you visit our partners and experience Plant-Based Meat in bold new fashions.

陸續有很多餐廳,一起加入創作 The Vegetarian Butcher植系肉 創意菜式!口味多變,無論中餐西廚,同樣有方法將 The Vegetarian Butcher植系肉 調製出精心美食。立即到以下餐廳,一嚐「啖啖肉,但又無肉」的滋味!

*Promotion dates may vary at different restaurants. For details, please refer to the relevant promotion materials at restaurant.

*個別餐廳之推廣期有所不同,詳情請參閱店內相關宣傳品。

The Spaghetti House

Promotion Period: October 2020 – Feburary 2021

推廣期:2020年 10月 —  2021年2月

The Butcher’s Club

Promotion Period: Start from October 2020

推廣期:2020年10月開始

Oliver’s Super Sandwiches

Promotion Period: Start from November 2020

推廣期:2020年11月開始

Ruby Tuesday

Promotion Period: Start from November 2020

推廣期:2020年11月開始

Victoria Harbour

Promotion Period: Start from November 2020

推廣期:2020年11月開始

其他合作夥伴